Kitchen Team
Stephanie King, School Nutrition Manager
I was born in Austin, Texas and spent most of my life there. I moved to Fort Worth for a while in 2013, and then eventually moved to Logan in 2016 to be closer to my family. I am the second to youngest of 9 siblings so it was never boring growing up, and I love that I can always call them to tell them about my day.
I studied culinary arts at Le Cordon Bleu in Austin and graduated in 2011, so cooking has always been a passion of mine. In the beginning it wasn’t easy to stick with, and I’ve worked in a few different fields from restaurants to jewelry stores to animal clinics, but now that I’m older I’m happy to do something that means something. I love the idea of making healthy foods for kids and to be part of making a difference.
My boyfriend and I have 3 cats and we like to play video games and fish, and spend time with his family. I miss Texas every now and then but I really love it here in the valley and I can’t imagine living anywhere else.
